Matcha salt combines two flavors the vegetal earthy flavor of Japanese Matcha green tea with a smooth salt. Matcha salt is often used as a garnish of poached and boiled eggs and quail eggs as well as a colorful and tasty topper for steamed and boiled edamame pods. Another popular and equally as tasty combination is for matcha salt as a flavor accent to chocolate truffles. | Matcha Salt is a rich combination of Japanese Matcha tea and salt. An excellent colorful garnish.